Luxury culinary, delivered fast
From kitchen to table — handcrafted menus for busy lives
We design refined, fast-turnaround culinary experiences for homes and small businesses. Our chefs translate seasonal ingredients into menus that save time without sacrificing taste — a boutique, consultative approach to every brief.
Our provenance
Founded by a restaurateur and a food scientist, Gilded Spoon blends craft with systems thinking so you can enjoy curated gastronomy on a practical cadence. We obsess over sourcing, plating, and timing so you don't have to.
є компанією, офіційно зареєстрованою у та працює відповідно до законодавства і норм Європейського Союзу.
We consult, create menus, and run short-term kitchen projects: seasonal tasting collections, private dining programs, and efficient meal plans for executives. Each offering is scoped as a consultation tier — fast onboarding, clear deliverables, and a focus on speed without compromise.
For inquiries: contact@
We aim to respond within 2–4 business days.
Services
Practical culinary services designed to move quickly: consulting, pop-up execution, and in-home chef rotations.

Culinary consultation
Rapid discovery session, menu blueprint, and a 7-day action plan to launch or refine your offering.

Pop-up & events
Turnkey short-run dinners and tasting events — designed, staffed, and timed for minimal hassle.

In-home chef rotations
Bespoke rotations for residences or small offices: scheduled, ingredient-managed, and hospitality-led.
Story
Problem — modern life demands better food but leaves no time. Kitchens either become a stressor or compromise on quality. Many services promise convenience yet deliver generic, slow-to-adapt menus.
Why common solutions fail — they optimize for scale, not taste. Contracts are inflexible, communication is slow, and the result is predictable rather than crafted. We saw a gap for a consultative, boutique kitchen partner that moves at the speed of a busy schedule.
Solution — Gilded Spoon centers rapid scoping and modular menu components. We frame each engagement as a short, iterative project: diagnose, test, deploy. Clients get refined menus, clear timelines, and immediate impact — happier mornings, memorable dinners, and less time spent coordinating.
Process
A compact three-step collaboration so you start fast and iterate with clarity.
Rapid discovery
60–90 minute call, quick ingredient audit, and immediate scope note to set expectations.
Prototype & refine
Short kitchen trial or tasting with one revision loop to lock the menu and timings.
Deliver & support
Launch support, handover documentation, and optional cadence for ongoing rotations.
Partners & suppliers
Compact roster of trusted suppliers that keep our kitchens nimble.




Pricing
Consultation tiers to fit short engagements and recurring rotations. Featured plan highlights the fastest onboarding.
Starter
€450 /one-time
- Initial consult & audit
- One menu concept
- Shopping list
- 2 revision rounds
Signature (Featured)
€1,200 /month
- Fast onboarding (3 days)
- Custom 4-course menu
- Ingredient sourcing & logistics
- Two service rotations / month
- Operational playbook

Enterprise
€2,800 /month
- Dedicated chef rotation
- Weekly menu updates
- Inventory & vendor management
- Performance review
FAQ
Most projects start within 3–7 business days after scope confirmation; signature plan offers a 72-hour onboarding option.
Yes — every menu is created with allergy and preference filters; we document substitutions and cross-contact risks.
Prices exclude groceries unless specified; sourcing packages are available in Signature and Enterprise tiers.
Contact
Request a consultation and we'll scope a short, practical next step to suit your schedule.
